Night 1
Main Dining Room Dinner Menu
Night one in the Norwegian Cruise Line main dining room offers a mix of appetizers, classic entrées, featured dishes, and desserts. Starters include options like shrimp cake, bruschetta, soups, and salads. Entrées range from grilled New York strip steak, shrimp fettuccini Alfredo, and herb-crusted chicken to featured items such as chicken piccata, grilled tilapia, and pork spare ribs. Guests can finish with desserts like warm chocolate lava cake, honey crème brûlée, or seasonal fruit.
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Night 2
Main Dining Room Dinner Menu
On night two in the Norwegian Cruise Line main dining room, guests can choose from appetizers such as creamy spinach and artichoke dip, bruschetta, clam chowder, and French onion soup. Classic entrées include Montreal spice rubbed brisket, breaded flounder fillet, herb-crusted chicken, shrimp fettuccini Alfredo, and baked ziti. Featured options range from bacon and bourbon glazed chicken and broiled Boston bluefish to shrimp pasta alla vodka, vegetable pad thai, and parmesan-crusted pork chop. Dessert selections include mint chocolate mousse, warm apple strudel, and carrot cake.
Night 3
Main Dining Room Dinner Menu
Night three appetizers include Asian spareribs with summer roll, bruschetta, mushroom ravioli, cheddar potato soup, French onion soup, Waldorf salad, and Caesar salad. Classic entrées offer grilled New York strip steak, flounder, chicken, shrimp Alfredo, and baked pasta orecchiette. Featured options include stuffed chicken, almond-crusted hoki, bang bang chicken and shrimp, rigatoni primavera, and barbecue mixed grill. Wine pairings highlight Cabernet, Chardonnay, and Pinot Noir.
Night 4
Main Dining Room Dinner Menu
On night four in the Norwegian Cruise Line main dining room, appetizers include Shanghai pork pot stickers, bruschetta, cheese ravioli, French onion soup, pasta e fagioli, Asian noodle salad, and Caesar salad. Classic entrées feature Montreal spice rubbed brisket, breaded flounder, herb-crusted chicken, shrimp fettuccini Alfredo, and 3-cheese baked ziti. Featured dishes include chicken cordon bleu, lemon-pepper shrimp, Asian-style market fish, eggplant parmigiana, and Hawaiian pork belly. Desserts range from cannoli and carrot cake to ice cream, fruit, and chocolate cake.
Night 5
Main Dining Room Dinner Menu
On night five in the Norwegian Cruise Line main dining room, appetizers include ranchero beef mini tostadas, bruschetta, cheese ravioli, corn and chili bisque, French onion soup, mozzarella with plum tomatoes, and Caesar salad. Classic entrées feature grilled New York strip steak, breaded flounder, rotisserie chicken, shrimp fettuccini Alfredo, and 3-cheese baked ziti. Featured options include country fried chicken, baked walleye cod, Cajun-spiced shrimp, potato gnocchi, and Chinese-style barbecue pork. Desserts include Black Forest cake, fig and apple cobbler, fruit, ice cream, and carrot cake.
Night 6
Main Dining Room Dinner Menu
On night six in the Norwegian Cruise Line main dining room, appetizers feature Italian beef meatballs, bruschetta, smoked mozzarella ravioli, cream of asparagus soup, French onion soup, baked brie salad, and Caesar salad. Classic entrées include Montreal spice rubbed brisket, breaded flounder, rotisserie chicken, shrimp fettuccini Alfredo, and 3-cheese baked ziti. Featured choices range from pecan-crusted turkey, lemon-pepper tilapia, chicken and seafood paella, spaghetti puttanesca, and braised lamb shank. Desserts include cannoli, carrot cake, fruit, ice cream, and chocolate cake.
Night 7
Main Dining Room Dinner Menu
On night seven in the Norwegian Cruise Line main dining room, appetizers include seared Atlantic scallops, bruschetta, cheese ravioli, blue cheese soup, French onion soup, roasted vegetable salad with goat cheese, and Caesar salad. Classic entrées feature grilled New York strip steak, breaded flounder, rotisserie chicken, shrimp fettuccini Alfredo, and 3-cheese baked ziti. Featured options include broiled hoki, lemon-pepper shrimp, turkey escalope, bratwurst, and stuffed peppers. Desserts range from Nutella crème brûlée and warm chocolate lava cake to fruit, ice cream, and carrot cake.
