Norwegian Cruise Line features a range of specialty Asian restaurants across its fleet, each offering the same expertly curated menu under different names depending on the ship. Known for bold flavors and diverse selections, these venues provide an unforgettable dining experience inspired by cuisines from across Asia. As of 2025, these restaurants carry a $50 cover charge per person, allowing guests to enjoy a full selection of appetizers, entrées, and desserts at a set price.

Click here to view the Asian Specialty Restaurant menu.

About the Asian Specialty Restaurants

Norwegian Cruise Line’s specialty Asian restaurants appear under different names across the fleet but serve the same consistently crafted menu. These venues blend traditional Asian cooking techniques with modern presentations, offering dishes that highlight authentic flavors. Whether enjoying wok-fired entrees, savory noodles, or sushi rolls, guests can expect a high-quality dining experience. The restaurants are perfect for families, couples, or groups, thanks to their shareable dishes and relaxed atmosphere.

With menus that combine time-honored recipes and contemporary style, these restaurants cater to a wide range of tastes. Guests can indulge in rich noodle dishes, seared meats and seafood, or fresh sushi, all designed for sharing with fellow diners.

Asian Specialty Menu Highlights

Start with appetizers like Imperial Chicken Wonton Noodle Soup served in a ginger-soy broth or Five Spice Chicken Lettuce Wraps with mushrooms and garlic. Other popular options include Char Siu Barbecued Spare Ribs glazed with Asian BBQ sauce and Steamed Vegetable Dumplings in a sesame-soy garlic sauce.

Main courses feature choices such as Kowloon Black Pepper Beef and Broccoli, wok-seared with onions and mushrooms, and Emperor’s Sea Bass, a soy-steamed fillet served with bok choy and ginger. Other highlights include Lo Mein with beef, chicken, and shrimp and Cantonese Shrimp and Scallop Stir Fry in a black bean sauce. Sushi fans can enjoy rolls like the Dragon Roll with broiled eel or the Rainbow Roll with assorted fresh seafood.

Dessert selections include Lychee Spring Rolls with rice pudding and vanilla ice cream, Mango and Strawberry Sago Pudding layered with creamy tapioca, and Five Spice Steamed Chocolate Cream with sesame filo crisp.

Cost to Eat at the Asian Specialty Restaurants

As of 2025, the specialty Asian restaurants now have a $50 cover charge per person. Previously complimentary, these restaurants now include any four menu items per guest, with the flexibility to share dishes at the table. Specialty dining credits can also be applied, covering the same meal allowance. Premium items may incur an additional charge, and a 20% gratuity and beverage service fee are automatically added to the bill.

Which Ships Have Asian Specialty Restaurants?

The following ships offer this menu under various restaurant names:

Norwegian Dawn: Bamboo - A Taste of Asia
Norwegian Epic: Shanghai’s
Norwegian Gem: Orchid Garden
Norwegian Jade: Jasmine Garden
Norwegian Jewel: Chin Chin
Norwegian Pearl: Lotus Garden
Norwegian Spirit: Silk
Norwegian Star: Ginza
Pride of America: East Meets West

This ensures guests sailing on multiple Norwegian ships can enjoy a familiar and flavorful dining experience across the fleet.

Conclusion

Norwegian Cruise Line’s specialty Asian restaurants deliver authentic Asian cuisine at sea with a $50 cover charge and flexible sharing options. Their thoughtfully crafted menus and popular dishes make them a must-visit on any cruise. Advance reservations are highly recommended to secure a spot at these sought-after venues, regardless of which ship you’re sailing.

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