Tamara PDF Menus, Prices, and Guide - Norwegian Cruise Line
Tamara is set to become one of the newest specialty dining venues in the Norwegian Cruise Line fleet when it debuts aboard Norwegian Aura in May 2027. The restaurant marks an important addition to NCL's dining portfolio as the cruise line's first specialty restaurant dedicated exclusively to Indian cuisine.
Many Norwegian Cruise Line guests may already recognize the Tamara name from Indulge Food Hall, where the concept first appeared on Norwegian Prima before expanding to Norwegian Viva, Norwegian Aqua, and Norwegian Luna. Following strong guest demand, NCL is now transforming the popular food hall station into a standalone restaurant with an expanded menu and dedicated dining experience.
For cruisers researching Norwegian Aura restaurants, NCL specialty dining, or Indian food on Norwegian Cruise Line, here's everything currently known about Tamara, including menu details, expected pricing, and where guests can find the restaurant.
About Tamara
Tamara will open aboard Norwegian Aura as a full service specialty restaurant focused on authentic Indian cuisine. Located on Deck 8 along Ocean Boulevard, the venue will feature both indoor seating and outdoor waterfront dining areas overlooking the ocean.
According to Norwegian Cruise Line, the restaurant was created in response to the popularity of the Indian dishes served at Indulge Food Hall across the Prima Class fleet. Rather than operating as a single food hall station, Tamara will now occupy its own dedicated venue with an expanded menu and a more immersive dining atmosphere.
The design takes inspiration from North Indian temples and traditional courtyards. Renderings released by NCL showcase warm natural tones, decorative architectural details, and an open kitchen centered around tandoor ovens where guests can watch portions of the cooking process.
The introduction of Tamara also brings changes to Indulge Food Hall aboard Norwegian Aura. The space previously occupied by the Tamara station will be replaced by a new Middle Eastern dining concept, though Norwegian Cruise Line has not yet revealed additional details about that venue.
Tamara Menu Highlights
Norwegian Cruise Line has not yet published the complete Tamara menu, but the cruise line has released several preview dishes that provide an early look at what guests can expect.
One of the featured menu items is the Short Rib Dosa, a rice and lentil crepe served with tomato sambar along with fenugreek and coconut chutneys. Another signature dish highlighted by NCL is Lamb Biryani prepared with basmati rice, aromatic spices, and caramelized onions.
Guests will also find a Green Papaya Salad prepared tableside with pomegranate, tamarind, peanuts, jaggery, and chili. The tableside preparation adds an interactive element that differs from the quick service experience currently offered at the Tamara station within Indulge Food Hall.
While the full menu remains unreleased, Norwegian Cruise Line has indicated that Tamara will focus on authentic regional Indian flavors. The restaurant's tandoor ovens suggest additional grilled specialties, traditional breads, and classic Indian dishes may be included when the complete menu is announced.
Cost to Eat at Tamara
Norwegian Cruise Line has not announced official Tamara pricing. Because the venue will operate as a specialty restaurant, guests should expect a separate surcharge similar to other premium dining venues across the fleet. Restaurants such as Nama Sushi, Sukhothai, and NCL's various Asian specialty restaurants currently fall within the same general pricing category.
Based on current Norwegian Cruise Line specialty dining charges, we expect Tamara to launch with a cover charge of approximately $50 per person. Guests should also anticipate the standard 20% specialty dining gratuity that Norwegian Cruise Line applies to specialty restaurant purchases.
Until Norwegian Cruise Line releases official pricing, these estimates should be considered preliminary and subject to change.
Which Ships Have Tamara?
Today, Tamara can be found as an Indian food station within Indulge Food Hall on four Norwegian Cruise Line ships: Norwegian Prima, Norwegian Viva, Norwegian Aqua, and Norwegian Luna. However, Norwegian Aura will become the first ship in the fleet to feature Tamara as a dedicated specialty restaurant.
Norwegian Cruise Line has not yet announced plans to expand the standalone Tamara restaurant concept beyond Norwegian Aura. Guests sailing on the existing Prima Class ships can still enjoy many of the flavors that made Tamara popular, though the experience will remain part of Indulge Food Hall rather than a separate restaurant on those ships.
Conclusion
The arrival of Tamara aboard Norwegian Aura represents a significant expansion of Norwegian Cruise Line's specialty dining program. By transforming a popular Indulge Food Hall concept into a standalone venue, NCL is giving Indian cuisine a larger presence within its restaurant lineup.
Although many details are still forthcoming, Norwegian Cruise Line has already confirmed several signature dishes, a dedicated waterfront location, and a design inspired by traditional North Indian architecture. As additional information becomes available, Tamara is poised to become one of the most anticipated new restaurants aboard Norwegian Aura.
Guests interested in Norwegian Aura dining, NCL specialty restaurants, and Indian food at sea should keep a close eye on Tamara as the ship approaches its May 2027 launch.
Recent Posts
Norwegian Cruise Line's new Tamara restaurant debuts aboard Norwegian Aura in 2027 as NCL's first specialty restaurant dedicated to Indian cuisine. Learn about the Tamara menu, expected prices, featured dishes, dining concept, and which Norwegian Cruise Line ships currently offer the popular Tamara experience.